SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
DAMASCUS 67 knives
Samura 67 is one of the most beautiful and practical knife collections. Sharp blade of damask steel, oval handle, Japanese silhouette of a knife.
This is a light multi-purpose knife for cutting and cleaning small vegetables and fruits, sausages, cheese, etc. It’s one of the must-haves in the kitchen (included in the “Chef’s starter knife set”).
The Samura Damascus 67 knife series is the pinnacle of Japanese minimalism. It is the most beautiful of all the series,
featuring a thin, sharp blade and an ergonomic oval handle. A distinctive feature shared by the entire Samura Damascus 67 knife series is our innovative packaging with sharpening paper. You can sharpen your knife at any time and bring back its original sharpness.
|Blade hardness||61 HRC|
|Blade length (mm)||98|
|Blade material||Damascus steel|
|Handle material||ABS Plastic|
|Number of layers||67|
Materials from Japan. Assembly in China.
Packed in original Samura packaging.
Samura DAMASCUS 67 Universal Kitchen Vegetable knife 3,9"/98mm from AUS 10 Damascus steel 61 HRC (67 layers)
- Tootja: Samura
- Mudel: SD67-0010
- Olemasolu: 20
- KM-ta: 29.25€